There seems to be an
increasing number of Akitas suffering from an overgrowth of candida
that affects their entire body. Unexplained, itching, coat loss,
skin discoloration, sores, redness, chewing—just about any skin
symptoms you can imagine without any sign of parasites, like fleas.
First rule out the normal parasitic infections like ring worm,
fleas, ticks and even lice.
I have found that
many dogs with yeast overgrowth have a diminished immune response,
often caused by low thyroid function. Do a blood panel including a
complete thyroid panel. If it’s low, begin supplementing with
Soloxin.
If you’ve been using
antibiotics on your dog, you probably have a huge overgrowth of
yeast which can cause ear infections as well as an overall body
itching that will be made worse by more antibiotics! To break this
vicious cycle, you need to kill off the overgrowth of yeast. It may
sound counter-productive but first remove all probiotics from the
diet. Your goal in the beginning is to kill all bacteria on and in
the body with natural products that will not cause harm. You will
re-establish the good bacteria later on in the program. This is a
sort of “wipe the slate clean!”
Food:
Must be grain free. It can be a grain free kibble, a raw
food or a cooked diet but there must be NO carbohydrates.
Yeast lives off carbohydrates and sugar.
That means, no rice,
no oats, no wheat, NOTHING. Vegetables are okay but limited
amounts. For treats—every dog must have those—use cooked pieces of
chicken, freeze dried chicken or beef—a bully sick, freeze dried
lamb lung or liver. Any pure protein treat is okay. Rawhide is
okay. I discovered an amazing dehydrated chicken treat MADE IN
AMERICA and ordered from
www.konaschips.com These are truly
perfect for all dogs, especially those on this diet. Keep them
refrigerated.
Look for Great Life
Grain Free, Evo, Wellness Grain Free. These may have added
probiotics but in most cases the processing has already destroyed
the probiotics which are living cells so don’t worry about that
right now.
Give the
following supplements twice a day.
You must give all of the following:
Two NEEM capsules
One Olive Leaf Capsule
3 Pau D’Arco Capsules
Zinc: 15mg
2 Capsules of Yeast Defense by NUTRITION NOW
One Grapefruit Seed Extract capsule (250mg)
Two grapeseed extract capsules
One plant based digestive enzyme capsule (a dose may be 2 capsules)
2 tablespoons of
organic coconut oil in the food. Start with this amount and work up
to 3 tablespoons daily. You can see if your dog will take it as is
(chunks) or it may have to be melted. If the dog does not like
coconut oil, then use the gelcaps but this is the most important
part of the treatment. If your dog is borderline low thyroid,
coconut oil can help to normalize the thyroid gland since it
moderates hormones.
After 2 weeks on this program, introduce
a really good quality probiotic/prebiotic to repopulate the
intestines with the right bacteria. Give the capsules 3 or 4 times
a day for the first week, then twice daily. To promote a good
intestinal environment, start off with capsules of
Saccharomyces
which is a
bacteria that can establish colonies in the worst environment,
setting up a healthy environment for the balance of good bacteria to
grow. Jarrow is one brand available in stores. For a really great
probiotic/prebiotic, I recommend Natren’s Healthy Trinity which is
very expensive but well worth the money.
An easy way to get those capsules into your dog is with meat baby
foods—lamb, chicken, beef. Scoop up some of the baby food with the
pills and offer it as a treat. I was always successful when I
cooked and pureed organic chicken livers. What dog does not love
chicken liver?
Once you have relief
of symptoms you can try to reintroduce limited carbs but only as a
treat and not as a dietary staple. Always keep the dog on coconut
oil, plant based digestive enzymes, and a potent probiotic.
You will see relief
quickly but don’t go off the diet. The skin is still fragile, the
immune system is just beginning to resolve the infections and you
need to stay with it for months.
© 2008 Barbara
Bouyet
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